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Agriculture@PennVet in the News


  • Demand for Veterinarians Growing

    Lancaster FarmingFriday, Nov 1, 2019
    A farmer breakfast attended by Dean Andrew Hoffman where he spoke about the growing demand for veterinarians and the changes Penn Vet is making to help meet those demands.
  • Water Temperature and Horse Drinking Behavior

    The HorseMonday, Nov 18, 2019
    Dr Sue McDonnell sheds light on a New Bolton Center study that looks at how water temperature might affect how much a horse drinks.
  • Using Geospatial Mapping to Track Livestock Diseases

    Successful FarmingMonday, Nov 4, 2019
    Dr Meghann Pierdon uses technology like geospatial information systems to protect PA’s pig farms from emerging diseases and ensure a secure pork supply for the state’s consumers.
  • Cows hold promise in future food systems

    FeedstuffsWednesday, Dec 18, 2019
    At the University of Pennsylvania's School of Veterinary Medicine, researchers harness the power of real-time geospatial information systems (GIS) to safeguard Pennsylvania's farms and food supply.
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Penn Vet Stories

Dr. Zhengxia Dou, Penn Vet, Agricultural Systems

Amazing Cows Hold Promise in Pioneering Sustainable Food Systems of the Future

In today’s climate change narrative, animal-based agriculture often endures criticism for its alleged contributions to the global problem. With some naysayers ranking the industry second only to the population explosion as a root contributor to global warming and other weather-related devastation, the concern for how food is – and can be – produced has become even more pressing.

swine-welfare

Stopping Disease in its Tracks: How Geospatial Mapping Protects Pennsylvania’s Producers

Tell a swine or poultry producer that their animals are sick and the first question they ask is, “How?”

Thanks to researchers at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet), producers can now get an answer to that pressing question fast – or even stop disease from encroaching past their property lines altogether.

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Electronic sow feeding shows promise, despite challenges

It’s feeding time at the University of Pennsylvania’s Swine Teaching and Research Center in Chester County’s horse country.

Actually, it’s always feeding time in this loose pig environment. Sow gestation stalls are gone, free-roaming pig pens are in. The sow decides when she wants to eat, not the other way around.

Backyard chickens

Vets Talk Treatment for ‘Mother of All Head Colds’

[STATE COLLEGE, PENNSYLVANIA] — A Pennsylvania poultry farmer got an unwelcome Christmas present from his laying hens last year. Egg production dropped by a quarter, and some of his 36,000 chickens died.

Backyard chickens

Penn Vet Avian Expert to Share Infectious Coryza Insights at Annual Conference Focusing on Poultry, Diseases

The 2019 Pennsylvania Poultry Sales and Service Conference and the 91st Northeastern Conference on Avian Diseases (NECAD) will be held Sept. 11 and 12 in State College.

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Dr. Gary Althouse Named Penn Vet’s Associate Dean of Sustainable Agriculture and Veterinary Practices

The University of Pennsylvania’s School of Veterinary Medicine (Penn Vet) announced the appointment of Gary Althouse, PhD, DVM, to associate dean of Sustainable Agricultural and Veterinary Practices. The appointment was effective April 1, 2019.

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Enhancing Dairy ‘Farm Health’ for Economic Viability, Success

As the bar for keeping a farm out of financial stress nudges higher and higher, experts like Dr. Joseph Bender, Assistant Professor of Clinical Dairy Production at the School of Veterinary Medicine at the University of Pennsylvania School (Penn Vet), seek innovative solutions to not only stabilize the viability of the family dairy, but help it to flourish. Through their work at Penn Vet’s Center for Animal Health and Productivity (CAHP), he and his colleagues combine expertise in dairy nutrition, reproduction, health economics, and conventional veterinary medicine, to boost economic productivity within animal agriculture.

Swine Production Facilities at New Bolton Center

Penn Vet Swine Group Discusses Global Challenges Arising from China’s African Swine Fever Outbreak

In China, a country that is home to more than half of the world’s swine population, the spread of deadly infectious disease - such as the current African Swine Fever (ASF) outbreak - can carry tremendous implications for food supply and pricing across the globe.

romaine-lettuce

How to avoid food poisoning from E. coli and salmonella

Customers shopping at the supermarket lately may have felt a swell of anxiety while passing by heads of romaine lettuce or the egg case—the former, recalled due to an E. coli O157:H7 outbreak, and the latter linked to an outbreak of salmonella brandaerup infections.

smallholder-farmers-story

Agricultural Sustainability Project Reached 20.9 Million Smallholder Farmers Across China

Smallholder farmers who cultivate perhaps only a few hectares of land dominate the agricultural landscape in places like China, India, and sub-Saharan Africa. Increasing their efficiency while reducing their environmental impact are critical steps to ensuring a sustainable food source for the world’s growing population.