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New Bolton Center Kennett Square, PA
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Penn Vet Stories

Swine Production Facilities at New Bolton Center

Penn and Chinese pork producers swap ideas to share and learn

Pork is the world’s most consumed meat, thanks in large part to the Chinese. China consumes half of the planet’s pork and, accordingly, is home to roughly 50 percent of the world’s pigs.

Food Animal Field Service

On the farm with Penn Vet’s Field Service

The School of Veterinary Medicine’s Field Service offers both routine and emergency care for equine and food animal clients within a 30-mile radius of the New Bolton Center Hospital. This service treats more than 24,000 patients at local farms annually.

Swine Production Facilities at New Bolton Center

Penn Vet expertise serves and supports Pennsylvania farmers

When Bob Ruth of Clemens Food Group set up two swine farms in Pennsylvania in the mid-1990s, one of the first things he did was call Penn’s School of Veterinary Medicine.

Joel and Darren Marshak Dairy

Penn Vet-CHOP partnership probes link between cattle and Crohn’s disease

Researchers still have a lot to learn about Crohn’s disease, a chronic form of inflammatory bowel disorder that affects as many as 700,000 Americans. It’s unknown, for example, precisely how heredity, environment, diet, and stress all interact to influence the risk of developing Crohn’s. But new insights into a possible cause of the disease are emerging from a surprising source: cattle researchers at Penn’s School of Veterinary Medicine.


Author Maryn McKenna to Discuss Antibiotic Use in Livestock During 3rd Annual Microbiome Symposium

In the late 1940s, pharmaceutical companies seeking an additional market for newly achieved antibiotics happened on “growth promoters” – microdoses of antibiotics given to livestock that boosted the animals’ weight, got them to market faster, and jumpstarted profits for both pharma and agriculture. Today, many recognize the growth-promoter effect as a deliberate perturbation of the gut microbiome.

Dr. Zhengxia Dou, Penn Vet, Agricultural Systems

Penn Vet Professor Assists in Effort to Empower Smallholder Farmers

To ensure the global population is food secure, it’s estimated that food production must increase at least 50 percent by 2050. One of the best means to achieve that increase is by boosting yield, that is, producing more food on existing cropland with fewer resources.

Backyard chickens

Salmonella: Keeping People and Poultry Safe

With an outbreak of Salmonella illness attributed to backyard poultry flocks in the United States, Penn Vet offers 12 important tips to keep people and their poultry safe this summer.

Welfare-Oriented Farm Practices Help Our Cows

Hot-Weather Tips to Keep Dairy Cows Healthy

Heat and humidity can be dangerous for dairy cows, threatening their health and lowering their milk production, said Dr. Meggan Hain from the Marshak Dairy at New Bolton Center.


A Conference in Cuba Results in Collaboration

Oriol Sunyer, a professor of immunology and pathobiology, shared his research on fish immunology and vaccine development as well as his keen interest in marine conservation.

Backyard chickens

Sherrill Davison Receives Distinguished Service Award

PennAg Industries Association honored Penn Vet’s Dr. Sherrill Davison, Associate Professor of Avian Medicine and Pathology, with the PennAg Distinguished Service Award.