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    Black and white cows on a farm eating

    Food waste: Recycling, not discarding, offers huge environmental benefits

    Researchers at Penn Vet examine how common food waste recycling methods, including composting, could have a big impact on greenhouse gas emissions and the use of natural resources.

    A group of people standing in a barn in front of a cow.

    University of Pennsylvania School of Veterinary Medicine Launches New Center for Stewardship Agriculture and Food Security

    Drawing on multi-disciplinary expertise, the Center seeks to improve animal agriculture while mitigating climate and ecological impacts.

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