News Articles
Keeping food safe and animals healthy (link is external)
A strain of the H5N1 virus—best known for causing avian influenza—was detected in U.S. dairy cattle for the first time in March 2024. It has since spread to more than…
Food waste: Recycling, not discarding, offers huge environmental benefits (link is external)
Researchers at Penn Vet examine how common food waste recycling methods, including composting, could have a big impact on greenhouse gas emissions and the use of natural resources.
Understanding how a red seaweed reduces methane emissions from cows (link is external)
Methane emissions from livestock are a leading contributor to climate warming. In a collaborative study testing the diets of cows, Dipti Pitta (pictured) and Nagaraju Indugu of the School of…
Supporting agriculture and a safe food supply (link is external)
Caring for a cow with uterine prolapse is not a task that a veterinarian can accomplish alone. The physicality and teamwork it demands makes it nearly impossible to sustain the…
Amazing Cows Hold Promise in Pioneering Sustainable Food Systems of the Future
In today’s climate change narrative, animal-based agriculture often endures criticism for its alleged contributions to the global problem. With some naysayers ranking the industry second only to the population explosion…
For Improved Profit Margins, the Dairy Doctor is in (link is external)
For Dr. Joe Bender, what goes on in the environment surrounding an animal is just as important as what’s going on inside of it. As a veterinarian and assistant professor…