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    Black and white cows on a farm eating

    Food waste: Recycling, not discarding, offers huge environmental benefits

    Researchers at Penn Vet examine how common food waste recycling methods, including composting, could have a big impact on greenhouse gas emissions and the use of natural resources.

    Amazing Cows Hold Promise in Pioneering Sustainable Food Systems of the Future

    In today’s climate change narrative, animal-based agriculture often endures criticism for its alleged contributions to the global problem. With some naysayers ranking the industry second only to the population explosion…

    New Penn survey points to food insecurity – not the ‘Quarantine 15’ – as real pandemic concern

    As many Americans are spending more time at home amid the COVID-19 pandemic, a newly minted phrase – ‘the Quarantine 15’ – has crept into collective thought. But results from…

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