More than 52 million birds in the U.S. have been affected by an outbreak of avian influenza. Researchers at Penn Vet are supporting Pennsylvania’s diagnostic work and launching new investigations to better understand the virus.
More than 30 representatives from the University, including Penn Vet Dean Andrew Hoffman, traveled to Sharm El Sheikh, Egypt, for two weeks of negotiations at this year’s United Nations climate change conference.
Feeding the World and Doing It Sustainably
Drawing on multi-disciplinary expertise, the Center seeks to improve animal agriculture while mitigating climate and ecological impacts.
Caring for a cow with uterine prolapse is not a task that a veterinarian can accomplish alone. The physicality and teamwork it demands makes it nearly impossible to sustain the social distancing prescribed to reduce the risk of transmitting COVID-19. Yet for Billy Smith and his fellow veterinarians that make up the School of Veterinary Medicine’s Field Service team, these kinds of encounters must continue, even amid a pandemic.
State Veterinarian Dr. Kevin Brightbill and Dean Andrew Hoffman talk shop.
Since its founding by Penn Vet students in 2016, the Gambia Goat Dairy has worked in partnership with Gambians to serve its community. The research and teaching farm also gives current students the opportunity to use their veterinary skills for social good.
Both dense human populations and a plethora of wildlife can pose a challenge to marine and public health in the Galápagos Islands. With portable, user-friendly PCR technology, Penn faculty and students are training local scientists and school children to perform water quality research.
A statement on climate connection outlines the school’s process to identify, implement, and report on carbon reduction.
Andrew Hoffman, DVM, DSc, DACVIM, the Gilbert S. Kahn Dean of Veterinary Medicine at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet) was recognized as a newly elected Fellow of the College of Physicians of Philadelphia at a reception on Friday evening, November 19.
In today’s climate change narrative, animal-based agriculture often endures criticism for its alleged contributions to the global problem. With some naysayers ranking the industry second only to the population explosion as a root contributor to global warming and other weather-related devastation, the concern for how food is – and can be – produced has become even more pressing.
Tell a swine or poultry producer that their animals are sick and the first question they ask is, “How?”
Thanks to researchers at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet), producers can now get an answer to that pressing question fast – or even stop disease from encroaching past their property lines altogether.
It’s feeding time at the University of Pennsylvania’s Swine Teaching and Research Center in Chester County’s horse country.
Actually, it’s always feeding time in this loose pig environment. Sow gestation stalls are gone, free-roaming pig pens are in. The sow decides when she wants to eat, not the other way around.
[STATE COLLEGE, PENNSYLVANIA] — A Pennsylvania poultry farmer got an unwelcome Christmas present from his laying hens last year. Egg production dropped by a quarter, and some of his 36,000 chickens died.
The 2019 Pennsylvania Poultry Sales and Service Conference and the 91st Northeastern Conference on Avian Diseases (NECAD) will be held Sept. 11 and 12 in State College.
The University of Pennsylvania’s School of Veterinary Medicine (Penn Vet) announced the appointment of Gary Althouse, PhD, DVM, to associate dean of Sustainable Agricultural and Veterinary Practices. The appointment was effective April 1, 2019.
As the bar for keeping a farm out of financial stress nudges higher and higher, experts like Dr. Joseph Bender, Assistant Professor of Clinical Dairy Production at the School of Veterinary Medicine at the University of Pennsylvania School (Penn Vet), seek innovative solutions to not only stabilize the viability of the family dairy, but help it to flourish. Through their work at Penn Vet’s Center for Animal Health and Productivity (CAHP), he and his colleagues combine expertise in dairy nutrition, reproduction, health economics, and conventional veterinary medicine, to boost economic productivity within animal agriculture.
In China, a country that is home to more than half of the world’s swine population, the spread of deadly infectious disease - such as the current African Swine Fever (ASF) outbreak - can carry tremendous implications for food supply and pricing across the globe.
Customers shopping at the supermarket lately may have felt a swell of anxiety while passing by heads of romaine lettuce or the egg case—the former, recalled due to an E. coli O157:H7 outbreak, and the latter linked to an outbreak of salmonella brandaerup infections.
Smallholder farmers who cultivate perhaps only a few hectares of land dominate the agricultural landscape in places like China, India, and sub-Saharan Africa. Increasing their efficiency while reducing their environmental impact are critical steps to ensuring a sustainable food source for the world’s growing population.