Regenerative Ag Alliance promotes stream health through agroforestry

After meticulous planning, the Alliance planted an initial 250 trees at New Bolton Center with assistance from enthusiastic volunteers and students from Penn Vet and Weitzman. The project aims to enhance water quality in local streams and develop a replicable agroforestry model for the region. Next steps include planting additional areas of shrubs and trees, allowing native plants and grazing livestock to coexist on the same land, creating exciting opportunities for students, researchers, and faculty.

Cross-disciplinary collaboration for a healthier planet

The Environmental Innovations Initiative announces a third round of funded research communities to catalyze interdisciplinary research at Penn, investigating issues from regenerative agriculture to project-based learning for global climate justice.

University of Pennsylvania School of Veterinary Medicine Launches New Center for Stewardship Agriculture and Food Security

Drawing on multi-disciplinary expertise, the Center seeks to improve animal agriculture while mitigating climate and ecological impacts.

Supporting agriculture and a safe food supply

Caring for a cow with uterine prolapse is not a task that a veterinarian can accomplish alone. The physicality and teamwork it demands makes it nearly impossible to sustain the social distancing prescribed to reduce the risk of transmitting COVID-19. Yet for Billy Smith and his fellow veterinarians that make up the School of Veterinary Medicine’s Field Service team, these kinds of encounters must continue, even amid a pandemic.

Three Faculty from the University of Pennsylvania’s School of Veterinary Medicine Appointed to Endowed Professorships

Thomas D. Parsons, Christopher J. Lengner and Amy L. Johnson have been recognized for scholarly achievements.

Stopping Disease in its Tracks: How Geospatial Mapping Protects Pennsylvania’s Producers

Tell a swine or poultry producer that their animals are sick and the first question they ask is, “How?”

Thanks to researchers at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet), producers can now get an answer to that pressing question fast – or even stop disease from encroaching past their property lines altogether.

Electronic sow feeding shows promise, despite challenges

It’s feeding time at the University of Pennsylvania’s Swine Teaching and Research Center in Chester County’s horse country.

Actually, it’s always feeding time in this loose pig environment. Sow gestation stalls are gone, free-roaming pig pens are in. The sow decides when she wants to eat, not the other way around.

Dr. Gary Althouse Named Penn Vet’s Associate Dean of Sustainable Agriculture and Veterinary Practices

The University of Pennsylvania’s School of Veterinary Medicine (Penn Vet) announced the appointment of Gary Althouse, PhD, DVM, to associate dean of Sustainable Agricultural and Veterinary Practices. The appointment was effective April 1, 2019.

Penn Vet Swine Group Discusses Global Challenges Arising from China’s African Swine Fever Outbreak

In China, a country that is home to more than half of the world’s swine population, the spread of deadly infectious disease - such as the current African Swine Fever (ASF) outbreak - can carry tremendous implications for food supply and pricing across the globe.

Penn and Chinese pork producers swap ideas to share and learn

Pork is the world’s most consumed meat, thanks in large part to the Chinese. China consumes half of the planet’s pork and, accordingly, is home to roughly 50 percent of the world’s pigs.

Monitoring reduces illnesses on pig farms

Infectious disease can take a major toll on swine farms. Thanks to a monitoring effort at Penn Vet, the impact of these illnesses has been significantly reduced.

Penn Vet Teams with Merck Animal Health to Educate Young Swine Veterinarians

Swine University participants, representing seven countries from across the globe, were involved in a training program that included lecture, interactive lab, and both small and large group activities. Facilitated by the foremost experts in swine health, the curriculum included a mix of practical and theoretical exercises on swine management, communication skills, economic analyses, and an in-depth review of diagnosis and treatment of respiratory and reproductive diseases.

Vet students’ goat dairy aims to fill a nutrition gap in Gambia

Briana Wilson, a third-year student in the University of Pennsylvania’s School of Veterinary Medicine, plans to pursue a career as a small-animal vet, mainly caring for cats and dogs. But this summer, she’s getting a trial-by-fire education in goat husbandry, project management, and negotiating the challenges of helping launch a business in a relatively remote region of a developing nation.