Principal investigator Dipti Pitta, MVSc, PhD, receives grant from the USDA’s National Institute of Food and Agriculture to build upon pioneering research on rumen microbiota and nutrient utilization.
[July 8, 2022; Philadelphia, PA] – Associate Professor of Ruminant Nutrition Dipti Pitta at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet) has received a $995,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to lead an interdisciplinary team of animal and data scientists to establish a precision data network, with the long-term goal of identifying high-productivity dairy cows with low methane emissions, to enhance dairy herd sustainability and moderate environmental impacts.
Dr. Dipti Pitta
“This funding gives us a tremendous opportunity to further evaluate microbial associations in the rumen that are essential for methane mitigation,” said Pitta who is leading the project. “Our team of researchers will be evaluating the behavioral activities, milk production and feed-consumption profiles, as well as sequencing of the microbiomes and host genomes across multiple dairy herds to identify potential predictors of methane production. This comprehensive integration of very dense data sets will not only identify phenotypic responses that could reduce methane output; it could positively impact the economic health of farms, and the agriculture sector. It’s a win-win.”
The study’s co-investigators are the University of Pennsylvania’s Darko Stefanovski, PhD, Linda Baker, VMD, and Joseph Bender, DVM; Cedar-Sinai’s Ryan Urbanowicz, PhD; North Carolina State University’s Stephanie Ward, PhD; and Pennsylvania State University’s Kevin Harvatine, PhD, and Rob Goodling, MS.
The grant is awarded through the National Institute of Food and Agriculture’s Inter-Disciplinary Engagement in Animal Systems (IDEAS) Agriculture and Food Research Initiative (AFRI). The IDEAS AFRI program funds applied science approaches, integrating knowledge from diverse disciplines, that address challenges facing the United States’ food and agriculture sector.