Agriculture
University of Pennsylvania Avian Influenza Experts Provide Briefing to Pennsylvania Policy Makers
As concerns about the highly pathogenic avian influenza (HPAI) outbreak continue to grow, experts from the University’s School of Veterinary Medicine (Penn Vet) and Perelman School of Medicine (PSOM) visited…
Understanding how a red seaweed reduces methane emissions from cows (link is external)
Methane emissions from livestock are a leading contributor to climate warming. In a collaborative study testing the diets of cows, Dipti Pitta (pictured) and Nagaraju Indugu of the School of…
Penn Vet Scientist Receives More Than Half a Million Dollars For Research and Development of Mitigation Technology to Halt Methane Emissions from Dairy Cattle
Funding from Gerstner Philanthropies will study effects of probiotic supplement to prevent methane production in commercial herds.
Wry Not’s Triumph Over a Twisted Fate
A filly born with a rare deformity fights her way to health and into the hearts of New Bolton Center’s care team.
University of Pennsylvania’s School of Veterinary Medicine Receives Grant to Develop Veterinary Training Program for Rural Communities
Principal investigators Joseph S. Bender, DVM, MS, and Sarah Rassler, VMD, awarded grant from the USDA’s National Institute of Food and Agriculture to enhance rural veterinary services and bolster economic…
University of Pennsylvania School of Veterinary Medicine Launches New Center for Stewardship Agriculture and Food Security
Drawing on multi-disciplinary expertise, the Center seeks to improve animal agriculture while mitigating climate and ecological impacts.
For Improved Profit Margins, the Dairy Doctor is in (link is external)
For Dr. Joe Bender, what goes on in the environment surrounding an animal is just as important as what’s going on inside of it. As a veterinarian and assistant professor…