Agriculture News

Climate Week 2023 highlights the links between biodiversity and the climate crisis

The climate crisis impacts everyone. During Climate Week at Penn, which will be held from Sept. 18-22, everyone is invited to find their place in the climate movement.

Social ecology and community work in the Galápagos

Daniel Beiting, PhD, associate director of the Institute for Infectious and Zoonotic Diseases, expanded his work this summer in the Galápagos, giving Stephanie Sila, V’25, an ideal opportunity to gain first-hand experience in identifying different mosquito species and human disease cases on the island.

Cross-disciplinary collaboration for a healthier planet

The Environmental Innovations Initiative announces a third round of funded research communities to catalyze interdisciplinary research at Penn, investigating issues from regenerative agriculture to project-based learning for global climate justice.

Trained dogs can sniff out a deadly deer disease

Charlie, Jari, and Kiwi are pet dogs with a superpower: Their sensitive noses can distinguish between a healthy deer and one sick with chronic wasting disease (CWD), all from a whiff of the deer’s poop.

Partnering with farmers to advance livelihoods, food, and health

At the 107th Pennsylvania Farm Show last week, with the theme ‘Rooted in Progress,’ the School of Veterinary Medicine’s importance to the state’s agricultural industry was on full display.

An evolving animal health emergency

More than 52 million birds in the U.S. have been affected by an outbreak of avian influenza. Researchers at Penn Vet are supporting Pennsylvania’s diagnostic work and launching new investigations to better understand the virus.

At COP27, Penn showcased its diverse climate expertise on the world stage

More than 30 representatives from the University, including Penn Vet Dean Andrew Hoffman, traveled to Sharm El Sheikh, Egypt, for two weeks of negotiations at this year’s United Nations climate change conference.

Meeting a Generational Challenge

Feeding the World and Doing It Sustainably

University of Pennsylvania School of Veterinary Medicine Launches New Center for Stewardship Agriculture and Food Security

Drawing on multi-disciplinary expertise, the Center seeks to improve animal agriculture while mitigating climate and ecological impacts.

Under the same sun

Since its founding by Penn Vet students in 2016, the Gambia Goat Dairy has worked in partnership with Gambians to serve its community. The research and teaching farm also gives current students the opportunity to use their veterinary skills for social good.

In the Galápagos, training community scientists to monitor water quality

Both dense human populations and a plethora of wildlife can pose a challenge to marine and public health in the Galápagos Islands. With portable, user-friendly PCR technology, Penn faculty and students are training local scientists and school children to perform water quality research.

University of Pennsylvania’s School of Veterinary Medicine Aims to Accelerate Climate Action, Galvanize Veterinary Profession

A statement on climate connection outlines the school’s process to identify, implement, and report on carbon reduction.

Dr. Andrew Hoffman Inducted as Fellow of the College of Physicians of Philadelphia

Andrew Hoffman, DVM, DSc, DACVIM, the Gilbert S. Kahn Dean of Veterinary Medicine at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet) was recognized as a newly elected Fellow of the College of Physicians of Philadelphia at a reception on Friday evening, November 19. 

Creating ‘Farms of the Future’: New Penn-led webinar series to host grassroots discussions about sustainable, regenerative agriculture

A new virtual symposium series presented by the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet), in collaboration with PennPraxis, the community engagement arm at the University of Pennsylvania Stuart Weitzman School of Design, will explore the advantages, challenges, and opportunities surrounding animal agriculture and food production systems within Pennsylvania, the surrounding region, and across the United States. 

Poultry in a pandemic: Getting the facts on keeping backyard flocks

With the COVID-19 pandemic wearing on, many Americans are turning to raising poultry to fill their extra time at home. While raising backyard birds is a great idea – whether for food, for educational purposes, or as a hobby – the influx of new flocks has put humans, as well as the birds they care for, at risk of Salmonella sickness.

Supporting agriculture and a safe food supply

Caring for a cow with uterine prolapse is not a task that a veterinarian can accomplish alone. The physicality and teamwork it demands makes it nearly impossible to sustain the social distancing prescribed to reduce the risk of transmitting COVID-19. Yet for Billy Smith and his fellow veterinarians that make up the School of Veterinary Medicine’s Field Service team, these kinds of encounters must continue, even amid a pandemic.

For Improved Profit Margins, the Dairy Doctor is in

For Dr. Joe Bender, what goes on in the environment surrounding an animal is just as important as what’s going on inside of it. As a veterinarian and assistant professor of clinical dairy production medicine within the Center for Animal Health and Productivity (CAHP) at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet), Bender knows how an integrated approach to herd health can pay off in the bulk tank.

Safeguarding farms and food

The Calving Corner is a popular attraction at the Pennsylvania Farm Show. Dairy cows on the verge of giving birth rest in a spacious pen while an audience seated on surrounding bleachers eagerly awaits. On a Saturday earlier this month, Karen, a cow from Meadow Spring Farm in Lititz, had been showing signs of readiness for hours: changing position frequently, “nesting" in the bedding straw, and breathing rapidly, with occasional pauses for contractions.

Amazing Cows Hold Promise in Pioneering Sustainable Food Systems of the Future

In today’s climate change narrative, animal-based agriculture often endures criticism for its alleged contributions to the global problem. With some naysayers ranking the industry second only to the population explosion as a root contributor to global warming and other weather-related devastation, the concern for how food is – and can be – produced has become even more pressing.

Stopping Disease in its Tracks: How Geospatial Mapping Protects Pennsylvania’s Producers

Tell a swine or poultry producer that their animals are sick and the first question they ask is, “How?”

Thanks to researchers at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet), producers can now get an answer to that pressing question fast – or even stop disease from encroaching past their property lines altogether.