Penn Vet | Agriculture

Penn Vet Scientist Receives More Than Half a Million Dollars For Research and Development of Mitigation Technology to Halt Methane Emissions from Dairy Cattle

Funding from Gerstner Philanthropies will study effects of probiotic supplement to prevent methane production in commercial herds.

Regenerative Ag Alliance promotes stream health through agroforestry

After meticulous planning, the Alliance planted an initial 250 trees at New Bolton Center with assistance from enthusiastic volunteers and students from Penn Vet and Weitzman. The project aims to enhance water quality in local streams and develop a replicable agroforestry model for the region. Next steps include planting additional areas of shrubs and trees, allowing native plants and grazing livestock to coexist on the same land, creating exciting opportunities for students, researchers, and faculty.

By the Numbers: Penn Vet’s agricultural impact

In addition to excellence in teaching and clinical care for companion animals, Penn Vet makes indispensable contributions to the state’s agriculture sector.

University of Pennsylvania’s School of Veterinary Medicine Receives Grant to Develop Veterinary Training Program for Rural Communities

Principal investigators Joseph S. Bender, DVM, MS, and Sarah Rassler, VMD, awarded grant from the USDA’s National Institute of Food and Agriculture to enhance rural veterinary services and bolster economic viability of livestock producers.

Deans of health schools discuss climate change in their fields

Deans and leaders from the schools of Medicine, Veterinary Medicine, Dental Medicine, Nursing, and Social Policy & Practice discussed climate and health at a Climate Week event.

climate minute lectures on college green

Climate Week 2023 highlights the links between biodiversity and the climate crisis

The climate crisis impacts everyone. During Climate Week at Penn, which will be held from Sept. 18-22, everyone is invited to find their place in the climate movement.

students studying the galapagos, sitting on waterfront

Social ecology and community work in the Galápagos

Daniel Beiting, PhD, associate director of the Institute for Infectious and Zoonotic Diseases, expanded his work this summer in the Galápagos, giving Stephanie Sila, V’25, an ideal opportunity to gain first-hand experience in identifying different mosquito species and human disease cases on the island.

Tom Parsons speaking to another faculty member

Cross-disciplinary collaboration for a healthier planet

The Environmental Innovations Initiative announces a third round of funded research communities to catalyze interdisciplinary research at Penn, investigating issues from regenerative agriculture to project-based learning for global climate justice.

Trained dogs can sniff out a deadly deer disease

Charlie, Jari, and Kiwi are pet dogs with a superpower: Their sensitive noses can distinguish between a healthy deer and one sick with chronic wasting disease (CWD), all from a whiff of the deer’s poop.

Partnering with farmers to advance livelihoods, food, and health

At the 107th Pennsylvania Farm Show last week, with the theme ‘Rooted in Progress,’ the School of Veterinary Medicine’s importance to the state’s agricultural industry was on full display.

An evolving animal health emergency

More than 52 million birds in the U.S. have been affected by an outbreak of avian influenza. Researchers at Penn Vet are supporting Pennsylvania’s diagnostic work and launching new investigations to better understand the virus.

At COP27, Penn showcased its diverse climate expertise on the world stage

More than 30 representatives from the University, including Penn Vet Dean Andrew Hoffman, traveled to Sharm El Sheikh, Egypt, for two weeks of negotiations at this year’s United Nations climate change conference.

Meeting a Generational Challenge

Feeding the World and Doing It Sustainably

Center for Stewardship Agriculture and Food Security header

University of Pennsylvania School of Veterinary Medicine Launches New Center for Stewardship Agriculture and Food Security

Drawing on multi-disciplinary expertise, the Center seeks to improve animal agriculture while mitigating climate and ecological impacts.

Under the same sun

Since its founding by Penn Vet students in 2016, the Gambia Goat Dairy has worked in partnership with Gambians to serve its community. The research and teaching farm also gives current students the opportunity to use their veterinary skills for social good.

In the Galápagos, training community scientists to monitor water quality

Both dense human populations and a plethora of wildlife can pose a challenge to marine and public health in the Galápagos Islands. With portable, user-friendly PCR technology, Penn faculty and students are training local scientists and school children to perform water quality research.

University of Pennsylvania’s School of Veterinary Medicine Aims to Accelerate Climate Action, Galvanize Veterinary Profession

A statement on climate connection outlines the school’s process to identify, implement, and report on carbon reduction.

Penn Vet's Dean Hoffman named Fellow of the College of Physicians

Dr. Andrew Hoffman Inducted as Fellow of the College of Physicians of Philadelphia

Andrew Hoffman, DVM, DSc, DACVIM, the Gilbert S. Kahn Dean of Veterinary Medicine at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet) was recognized as a newly elected Fellow of the College of Physicians of Philadelphia at a reception on Friday evening, November 19.

Creating ‘Farms of the Future’: New Penn-led webinar series to host grassroots discussions about sustainable, regenerative agriculture

A new virtual symposium series presented by the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet), in collaboration with PennPraxis, the community engagement arm at the University of Pennsylvania Stuart Weitzman School of Design, will explore the advantages, challenges, and opportunities surrounding animal agriculture and food production systems within Pennsylvania, the surrounding region, and across the United States.

Poultry in a pandemic: Getting the facts on keeping backyard flocks

With the COVID-19 pandemic wearing on, many Americans are turning to raising poultry to fill their extra time at home. While raising backyard birds is a great idea – whether for food, for educational purposes, or as a hobby – the influx of new flocks has put humans, as well as the birds they care for, at risk of Salmonella sickness.

Agriculture News