Behind the Breakthroughs: David Holt
Making Cancer Visible
Penn Vet’s David Holt advances cancer care with a simple question asked in the operating room: Have we removed it all?

Behind the Breakthroughs is a Q&A series that shines a light on the people and ideas driving discoveries across Penn Vet.
In this edition, we sit down with small animal Professor of Surgery, David Holt, BVSc, DACVS. Dr. Holt is redefining how cancer is seen and removed during surgery. A Diplomate of the American College of Veterinary Surgeons and member of the Penn Vet Cancer Center, Holt pioneered the use of near-infrared fluorescence imaging to illuminate cancerous tissue in dogs undergoing cancer surgeries, helping surgeons achieve cleaner margins while preserving healthy tissue. These techniques have been translated into human cancer surgery and will soon be featured in the national science exhibition, The Journey to End Cancer: From Cause to Cure, underscoring its far-reaching impact. A longtime faculty advisor for the annual Martin Luther King, Jr., Day of Service student-run community clinic, Holt’s work reflects a career grounded in innovation, mentorship, and service, with implications that reach well beyond veterinary medicine.
How does your experience as a veterinary surgeon affect the way you evaluate new technologies or surgical techniques?
I evaluate new technologies by asking, “How is this going to improve my ability to diagnose and treat my patients’ diseases?”
“Having trained when CAT scans, MRIs, and minimally invasive surgery were not available, I am amazed at the impact these technologies have made on clinical veterinary practice. New surgical techniques can provide treatment alternatives for challenging conditions, but they must be evaluated for effectiveness with large clinical trials.”
What is the flagship project you are working on right now, and how could it advance surgical decision-making or patient outcomes?
Together with the Penn Center for Precision Surgery, we are advancing intraoperative near-infrared imaging for cancer. To treat cancer effectively with surgery, all the tumor and a margin of normal tissue must be removed. Making the tumor “glow” during surgery clearly outlines the margins that need to be removed, decreasing the likelihood of local recurrence and subsequent metastases.

What is the one thing you wish more people understood about the field of veterinary surgery?
Pet ownership is a responsibility, and people should plan for their pets’ care. Surgery can be expensive, and appropriate insurance can reduce concern and defray the cost of treatment.
What is the toughest challenge you face in furthering your work?
Time. Time to teach surgery to veterinary students in the clinical rotations, and time to plan and conduct clinical and translational research.
What is a favorite ritual outside of your work that helps to keep you grounded?
Swimming with a wonderful group of people in an informal master’s program!
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About Penn Vet
Ranked among the top ten veterinary schools worldwide, the University of Pennsylvania School of Veterinary Medicine (Penn Vet) is a global leader in veterinary education, research, and clinical care. Founded in 1884, Penn Vet is the first veterinary school developed in association with a medical school. The school is a proud member of the One Health initiative, linking human, animal, and environmental health.
Penn Vet serves a diverse population of animals at its two campuses, which include extensive diagnostic and research laboratories. Ryan Hospital in Philadelphia provides care for dogs, cats, and other domestic/companion animals, handling more than 30,000 patient visits a year. New Bolton Center, Penn Vet’s large-animal hospital on nearly 700 acres in rural Kennett Square, PA, cares for horses and livestock/farm animals. The hospital handles more than 6,300 patient visits a year, while our Field Services have gone out on more than 5,500 farm service calls, treating some 22,400 patients at local farms. In addition, New Bolton Center’s campus includes a swine center, working dairy, and poultry unit that provide valuable research for the agriculture industry.
