Main areas of professional interest include sustainable agriculture, social entrepreneurism, smallholder producer productivity, agricultural economics, global food security and sovereignty, educational outreach, ruminant nutrition, husbandry and health.
Ration formulation, production monitoring, troubleshooting and decision-making support
Redding LE, Parsons B, Bender JS Educational interventions to address misconceptions about antibiotic residues in milk can alter consumer perceptions and may affect purchasing habits Journal of Dairy Science 104: 11474-11485, 2021.
BA (Neuroscience; Biology) Wesleyan University, Middletown, CT, 2014VMD University of Pennsylvania, Philadelphia, PA, 2018MSEd (Education Entrepreneurship) University of Pennsylvania, Philadelphia, PA, 2020
University of Pennsylvania School of Veterinary Medicine-New Bolton Center (2018 to 2019)
Internship, Dairy Production Medicine and Nutrition
University of Pennsylvania School of Veterinary Medicine-New Bolton Center (2019 to 2021)
Residency, Sustainable Livestock Agriculture