Agriculture

    Partnering with farmers to advance livelihoods, food, and health

    At the 107th Pennsylvania Farm Show last week, with the theme ‘Rooted in Progress,’ the School of Veterinary Medicine’s importance to the state’s agricultural industry was on full display.

    An evolving animal health emergency

    More than 52 million birds in the U.S. have been affected by an outbreak of avian influenza. Researchers at Penn Vet are supporting Pennsylvania’s diagnostic work and launching new investigations…

    At COP27, Penn showcased its diverse climate expertise on the world stage

    More than 30 representatives from the University, including Penn Vet Dean Andrew Hoffman, traveled to Sharm El Sheikh, Egypt, for two weeks of negotiations at this year’s United Nations climate…

    Three people standing with an award.

    UK Equine Research Hall of Fame inducts four new members

    Dr. Katrin Hinrichs was inducted into the University of Kentucky Equine Research Hall of Fame.

    Meeting a Generational Challenge

    Feeding the World and Doing It Sustainably

    A group of people standing in a barn in front of a cow.

    University of Pennsylvania School of Veterinary Medicine Launches New Center for Stewardship Agriculture and Food Security

    Drawing on multi-disciplinary expertise, the Center seeks to improve animal agriculture while mitigating climate and ecological impacts.

    Supporting agriculture and a safe food supply

    Caring for a cow with uterine prolapse is not a task that a veterinarian can accomplish alone. The physicality and teamwork it demands makes it nearly impossible to sustain the…

    Under the same sun

    Since its founding by Penn Vet students in 2016, the Gambia Goat Dairy has worked in partnership with Gambians to serve its community. The research and teaching farm also gives…

    A woman feeding hay to cows.

    University of Pennsylvania’s School of Veterinary Medicine Awarded Nearly $1 Million to Increase Efficiency of Dairy Herds and Reduce Methane Emissions

    Principal investigator Dipti Pitta, MVSc, PhD, receives grant from the USDA’s National Institute of Food and Agriculture to build upon pioneering research on rumen microbiota and nutrient utilization.

    In the Galápagos, training community scientists to monitor water quality

    Both dense human populations and a plethora of wildlife can pose a challenge to marine and public health in the Galápagos Islands. With portable, user-friendly PCR technology, Penn faculty and…

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