Feeding the World and Doing It Sustainably
Drawing on multi-disciplinary expertise, the Center seeks to improve animal agriculture while mitigating climate and ecological impacts.
Caring for a cow with uterine prolapse is not a task that a veterinarian can accomplish alone. The physicality and teamwork it demands makes it nearly impossible to sustain the…
Since its founding by Penn Vet students in 2016, the Gambia Goat Dairy has worked in partnership with Gambians to serve its community. The research and teaching farm also gives…
Principal investigator Dipti Pitta, MVSc, PhD, receives grant from the USDA’s National Institute of Food and Agriculture to build upon pioneering research on rumen microbiota and nutrient utilization.
Both dense human populations and a plethora of wildlife can pose a challenge to marine and public health in the Galápagos Islands. With portable, user-friendly PCR technology, Penn faculty and…
A statement on climate connection outlines the school’s process to identify, implement, and report on carbon reduction.
In what is arguably the world’s best job, Dr. Agnew spends her workdays with puppies or planning for their arrival.
In today’s climate change narrative, animal-based agriculture often endures criticism for its alleged contributions to the global problem. With some naysayers ranking the industry second only to the population explosion…
