Research Area

Food waste: Recycling, not discarding, offers huge environmental benefits (link is external)
Researchers at Penn Vet examine how common food waste recycling methods, including composting, could have a big impact on greenhouse gas emissions and the use of natural resources.

Amazing Cows Hold Promise in Pioneering Sustainable Food Systems of the Future
In today’s climate change narrative, animal-based agriculture often endures criticism for its alleged contributions to the global problem. With some naysayers ranking the industry second only to the population explosion…