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Swine Production Facilities at New Bolton Center

Penn and Chinese pork producers swap ideas to share and learn

Pork is the world’s most consumed meat, thanks in large part to the Chinese. China consumes half of the planet’s pork and, accordingly, is home to roughly 50 percent of the world’s pigs.
Food Animal Field Service

On the farm with Penn Vet’s Field Service

The School of Veterinary Medicine’s Field Service offers both routine and emergency care for equine and food animal clients within a 30-mile radius of the New Bolton Center Hospital. This service treats more than 24,000 patients at local farms annually.
Swine Production Facilities at New Bolton Center

Penn Vet expertise serves and supports Pennsylvania farmers

When Bob Ruth of Clemens Food Group set up two swine farms in Pennsylvania in the mid-1990s, one of the first things he did was call Penn’s School of Veterinary Medicine.
Joel and Darren Marshak Dairy

Penn Vet-CHOP partnership probes link between cattle and Crohn’s disease

Researchers still have a lot to learn about Crohn’s disease, a chronic form of inflammatory bowel disorder that affects as many as 700,000 Americans. It’s unknown, for example, precisely how heredity, environment, diet, and stress all interact to influence the risk of developing Crohn’s. But new insights into a possible cause of the disease are emerging from a surprising source: cattle researchers at Penn’s School of Veterinary Medicine.