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New Penn survey points to food insecurity - not the ‘Quarantine 15’ – as real pandemic concern

As many Americans are spending more time at home amid the COVID-19 pandemic, a newly minted phrase – ‘the Quarantine 15’ – has crept into collective thought. But results from a recent nationwide survey conducted by researchers at the University of Pennsylvania (Penn) indicate that claims about the trending pandemic-weight-gain concern may not be credible after all.

Household Food Insecurity and the COVID-19 Pandemic

How does a Pandemic impact our relationship with food? A new Penn survey seeks insights

A newly launched internet survey led by researchers at the University of Pennsylvania looks to explore the multidimensional impact that the novel coronavirus (COVID-19) has had on our collective relationship with food.

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For Improved Profit Margins, the Dairy Doctor is in

For Dr. Joe Bender, what goes on in the environment surrounding an animal is just as important as what’s going on inside of it. As a veterinarian and assistant professor of clinical dairy production medicine within the Center for Animal Health and Productivity (CAHP) at the University of Pennsylvania’s School of Veterinary Medicine (Penn Vet), Bender knows how an integrated approach to herd health can pay off in the bulk tank.

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Safeguarding farms and food

The Calving Corner is a popular attraction at the Pennsylvania Farm Show. Dairy cows on the verge of giving birth rest in a spacious pen while an audience seated on surrounding bleachers eagerly awaits. On a Saturday earlier this month, Karen, a cow from Meadow Spring Farm in Lititz, had been showing signs of readiness for hours: changing position frequently, “nesting" in the bedding straw, and breathing rapidly, with occasional pauses for contractions.